Ultrasonic homogeneous acid milk advantage
    发布日期:[2016-9-7 12:56:26]

    Advantages: the ultrasonic homogenization of milk, the evaluation effect is better than the high speed discrete homogeneous and high-pressure shear homogenization.
    Made use of ultrasonic homogenized milk yogurt compared with other yogurt, milk flavor, taste smooth and delicate appearance, milk block in 30min is basically unchanged, the curd in good condition, can resist vibration, mass production in the bumpy, conducive to long-distance transport, is a technique for.

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